Turkey “picatta”, roasted carrots, zucchini & cranberry wine sauce	35
	Deep sea perch fillet, pinot lentils, tomato coulis & crisp pancetta	35
	Walnut crusted pork loin, roasted apples, leeks & creamed celeriac	35
	Lamb loin in a green coat on garlic potatoes, fine beans & mint jus	37
	Beef fillet steak, melting blue cheese, crispy onions, cabernet glaze	37
	Moroccan chicken on salad of felafel, red onions, rocket & mint	35
	Baked cauliflower, broccoli & green pea macaroni w comte cheese	32
	Daily pasta – your server will advise	32
	Extra Sides – Vegetables, Green salad, Garlic potatoes, Bread	5 / ea