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Seared sardine fillets w baked vine tomato, cucumber & fresh horseradish |
23 |
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Lebanese style chicken w rocket, falafel, minted yoghurt & smoked paprika |
23 |
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Pan fried foie gras w orange glazed figs on peanut butter croissant |
29 |
|
Salad of shaved fennel, apple, celery & crab meat w walnut oil dressing |
23 |
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Sauteed king scallops, wild mushrooms & artichoke w tarragon & garlic bread |
24 |
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Baby spinach & portobello mushroom salad, raspberry vinaigrette & fried shallots |
22 |
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Game liver & juniper pate served w duck rillette, mustard fruits & LBV port |
23 |
|
Daily broth |
12 |
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