| Ale battered calamari & oysters w lemon mayo & chilli - slaw | 22 | ||
| Retro avocado prawns w cocktail sauce, lime caviar & shoots | 22 | ||
| Sweet potato gnocchi in brown butter w sage, pinenuts & parmesan | 21 | ||
| Baby spinach & portobello mushroom salad w raspberry vinaigrette | 20 | ||
| Poached lobster tail w cucumber tagliatelle & pickled cherry toms | 22 | ||
| Chicken liver pate w melba toast, cornichons & tea soaked prunes | 20 | ||
| Pan fried foie gras on croissant toast w grapes, bacon & shiraz | 28 | ||
| Daily broth – your server will advise | 12 | ||