Seared sardine fillets w baked vine tomato, cucumber & fresh horseradish 23
Lebanese style chicken w rocket, falafel, minted yoghurt & smoked paprika 23
Pan fried foie gras w orange glazed figs on peanut butter croissant 29
Salad of shaved fennel, apple, celery & crab meat w walnut oil dressing 23
Sauteed king scallops, wild mushrooms & artichoke w tarragon & garlic bread 24
Baby spinach & portobello mushroom salad, raspberry vinaigrette & fried shallots 22
Game liver & juniper pate served w duck rillette, mustard fruits & LBV port 23
Daily broth 12